Head Chef-Owner Angela Dwyer’s culinary journey began in a busy family kitchen, cooking for eight and honing a lifelong passion for food.

After three years of Classical French training at Westminster College, Angela began a high-profile career in the London dining scene, refining her skills at legendary establishments including Joe Allen and the iconic Maxim’s de Paris.

Her rapid ascent continued at Soho Brasserie and the renowned 192 Notting Hill, where she took the reins as Head Chef at just 24 years old. In 1989, Angela expanded her horizons at the world-famous Chez Panisse in California, bringing influential farm-to-table techniques back to London to lead a brigade of 20 at the exclusive Groucho Club, where she cooked for celebrities like Madonna and Nigella Lawson.

In 2003, Angela brought this wealth of experience to North Wales, partnering with Julia Roberts to open The Peak Restaurant. While Angela focuses on creating vibrant dishes from premium local ingredients, Julia ensures the front-of-house runs with seamless, welcoming warmth.

Since opening, the restaurant’s reputation has been cemented by national acclaim. Angela and Julia reached the semi-finals of Channel 5’s Kitchen Wars, where their signature smoked haddock and saffron chowder famously wowed Marco Pierre White, who praised the dish as "delicious, delicious, delicious." This success is mirrored in local reviews; the Daily Post has long celebrated Angela’s "legendary flair," and the restaurant has been featured in many prestigious publications over the years, including the Good Food Guide.

Today, The Peak remains an unpretentious, modern space featuring an open kitchen and local art. It offers a relaxed atmosphere where both walking boots and smart-casual attire are equally welcome.

Whether you’re coming off the mountain or visiting for a special celebration, the team is ready to make your visit memorable.